Recipe: Tasty Vegan Fesenjān inspired stew

Vegan Fesenjān inspired stew.

Vegan Fesenjān inspired stew You can have Vegan Fesenjān inspired stew using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Fesenjān inspired stew

  1. It's 3 tbsp of olive oil.
  2. Prepare 1 of large onion, chopped.
  3. Prepare 2 tsp of nutmeg.
  4. You need 2 tsp of cinnamon.
  5. Prepare 2 tsp of turmeric.
  6. Prepare 1 of large aubergine, chopped into large chunks.
  7. It's 1/2 of butternut squash, diced into rough 1cm cubes.
  8. Prepare 500 ml of vegetable stock.
  9. Prepare 2 tbsp of brown sugar.
  10. You need 150 ml of pomegranate molasses.
  11. It's 250 g of ground almonds.
  12. Prepare 1 of pomegranate.

Vegan Fesenjān inspired stew instructions

  1. Fry the onion in the oil until soft and clear.
  2. Add the aubergine, squash and spices and stir, coating the vegetables in the spice mixture..
  3. Frey the vegetables for 5 minutes.
  4. Pour over the stock, sugar and molasses, add the almonds and stir.
  5. Cook down until the butternut squash is soft and the sauce has thickened to the desired consistancy..
  6. Serve on a bed of basmati rice and garnish with fresh pomegranate seeds..

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