Recipe: Tasty Mandys Irish lasagna

Mandys Irish lasagna.

Mandys Irish lasagna You can cook Mandys Irish lasagna using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mandys Irish lasagna

  1. You need of lasagna sauce.
  2. It's 500 grams of ground beef.
  3. You need 500 ml of passatta.
  4. You need 3 clove of garlic.
  5. You need 1 of large onion, chopped.
  6. It's 1 of red bell pepper small diced.
  7. You need 1 of large carrot chopped.
  8. It's 1 tbsp of balsamic vinegar.
  9. You need 1 tbsp of dried oregano.
  10. You need 1 tbsp of dried basil.
  11. It's to taste of salt n pepper.
  12. You need 250 ml of water to cover meat and veg.
  13. You need of cheese sauce.
  14. You need 25 grams of butter.
  15. It's 25 grams of flour.
  16. Prepare 150 ml of milk.
  17. Prepare to taste of salt n pepper (i also added a pinch of dried parsley for colour).
  18. Prepare 1/2 cup of grated cheese (cheddar mozzarella mix).
  19. It's of making of the lasagna:.
  20. You need 1 box of lasagna sheets (not pre cook type).
  21. You need 1 cup of grated cheese for topping.

Mandys Irish lasagna step by step

  1. To make meat sauce, brown mince(ground beef) until fully cooked and drain off excess fat except for one tablespoons.
  2. Chop all veg, and add to meat saute for 2 minutes, then add dried herbs and all the liquids and salt n pepper. Bring to a boil and simmer for 30 minutes until veg is cooked and sauce is reduced. Allow to cool..
  3. In another pot melt butter do not let it brown, then add flour and mix well allow to cook for 2 minutes to cook out the flour taste..
  4. Add milk to butter and flour mix. Mix well to avoid lumps, season with salt n pepper and then add 1/2 cup of grated cheese. Allow to cool.
  5. To make lasagna put a ladle of meat sauce into a oven proof dish(9 by 9 inch), then cover with lasagna sheets, top with a ladle of cheese sauce, repeat until all mixes are used finishing with the cheese sauce, top with 1 cup grated cheese.
  6. Put in a preheated oven at 350°F/180°C covered with foil for the 30 minutes, then remove foil and finish browning the lasagna for a further 15-20 minutes depending on Ur oven.
  7. Onced cooked remove from oven and allow it to rest for at least 10 minutes before slicing and serving. Enjoy.

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